We all learned in school that there is more than way to get to "10." 5+5. 4+6. 3+7. They all get you to the same place. What if brewing the perfect cup of coffee was that easy? Maybe it can be.
If you’ve ever made a cup of coffee and wondered “Why is this different from the last time I made it?” I’d be willing to bet that temperature is one of the main culprits.
The act of brewing coffee is essentially causing water to be in contact with the coffee for a certain amount of time. For pour-over brewing, the timing and technique of pouring the water takes considerable skill.
Brewing coffee well isn’t about having the most expensive equipment, it is about understanding the principles of brewing and executing them with the equipment you have available.
