If you’ve ever made a cup of coffee and wondered “Why is this different from the last time I made it?” I’d be willing to bet that temperature is one of the main culprits.
Posts tagged: Big Four
The act of brewing coffee is essentially causing water to be in contact with the coffee for a certain amount of time. For pour-over brewing, the timing and technique of pouring the water takes considerable skill.
The results show a nearly perfect direct, linear relationship between Ratio to TDS. As the ratio widened by 1, the TDS measurement went down by one tenth of a percent.