Posts tagged: Big Four

Manipulating Your Brewed Coffee: Brew Time

Manipulating Your Brewed Coffee: Brew Time
The act of brewing coffee is essentially causing water to be in contact with the coffee for a certain amount of time. For pour-over brewing, the timing and technique of pouring the water takes considerable skill.

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Manipulating Your Brewed Coffee: Brew Ratio

Manipulating Your Brewed Coffee: Brew Ratio
We did an experiment to quantify the effect of Ratio on brewed coffee. The results show a nearly perfect direct, linear relationship between Ratio to TDS. As the ratio widened by 1, the TDS measurement went down by one tenth of a percent.

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