The Cupping Table - 6/23
Over the past two weeks, our public cupping has focused on exploring the effects of the roasting process on different coffees. The first week, we tasted the same coffee at three different roast levels and talked about the differences in each cup. One of the things that we find most exciting about coffee is that it is a drink largely based on preference. That is, some people preferred the light roast, others enjoyed the medium roast the most, while the rest...