Barista Magazine - 10 Minutes with James Toill

Today I’ve been drinking three different roasts of a Kenyan Kabare brought in by Cafe Imports. It was my competition coffee at the Big Eastern, and while there I met two other competitors using the same lot. We had a little exchange, and now in my kitchen there are competition roasts...

http://baristamagazine.com/blog/?p=11532

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